Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and continue stirring until fully incorporated.
Add flour and baking powder and mix until just combined. Reserve 1 3/4 cup of dough. Spread/Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter in small pieces over the cherry filling.Place in the oven and bake for 50-60 minutes or until golden brown.
Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. Cut into 35 squares and serve.
NANAIMO BARS
CINNAMON SUGAR DONUT SWEET BREAD
I’m embarrassed by how much I love this dish, but it’s too good not to share.
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Brought this out as a party appetizer, and everyone ate at least 4!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Your house will smell good, even the neighbors will smell
Vegan Lemon Truffles
The hotel trick to keep your bathroom always clean: you only need one product that we all have