
1 cup chopped pecans (or nuts of choice)
How to make it :
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
Remove and cool layers.
With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
Add in confectioners sugar and beat just until smooth.
Enjoy.
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
How to Make a Delicious Hamburger and Potato Casserole
Too many people still use and enjoy this classic old device.
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Vegan Strawberry Rhubarb Salad
The Wonders of Watermelon Peels: Don’t Toss Them Out!
If you want a garden full of flowers that everyone will envy you have to do this









