Taste and Adjust: Season to your preference and adjust saltiness based on the dried beef.
Toasted Bread Options:
Experiment with French bread, whole wheat toast, or English muffins.
Consistency Control:
Adjust flour and milk amounts for desired thickness.
Rinse the Beef:
Reduce saltiness by rinsing and patting dry the dried beef.
Serving Suggestions:
Pair with salads, potatoes, or scrambled eggs for a complete meal.
Get creative, enjoy the process, and savor your Creamed Chipped Beef on Toast masterpiece!
Enjoy your meal!!
I brought these to the party, and they were gone before I could grab one myself
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Rice cake with cheese, this cake is a success, see








