
This Chicken Broccoli Casserole will earn you a standing ovation from your family.
Ingredients:
- 1 lb. Cooked chicken cut into bite sized pieces
- 20 oz. Frozen chopped broccoli cooked and drained
- 2 Cans of reduced fat cream of chicken soup
- ⅔ C. Evaporated milk
- ½ tsp. Garlic powder
- 1 C. Reduced fat shredded cheddar cheese
- ½ C. Bread crumbs
- 3 Tbsp. Parmesan cheese
Instructions:
- Preheat the oven to 350 degrees.
- Add the chicken and broccoli to a large mixing bowl.
- Pour the soup and milk into the mixing bowl along with the garlic powder. Stir to combine well.
- Layer the chicken and broccoli mixture into the bottom of a well-greased 9×13 baking dish.
- Top with the shredded cheese.
- In a bowl, combine the breadcrumbs and parmesan cheese.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake for 30 minutes.
- Let sit for 10 minutes before serving.
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I love to make large quantities of this and use it all summer long.
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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