Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
FOR THE ULTIMATE BEEF AND BARLEY SOUP
My husband tried it and immediately ran over to get the recipe from me.
Sponge Fingers Cake: A Light and Elegant Dessert
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
This recipe is so good, it literally is fail-proof
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
MAPLE WAFFLE CHICKEN NUGGETS
Laura San Giacomo Shows Off More Than She Wanted To
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies