Flatten the Chicken – Thoroughly dry each piece with a paper towel. Place one between two sheets of plastic or inside a large plastic bag and flatten to an even ¼-inch thickness. Repeat with the remaining pieces.
Roll the Chicken – Layer two slices of ham and ¼ cup of swiss cheese on top of each flattened piece of chicken. Starting at the shorter end, roll tightly, tucking in the sides, to create a cigar shape. Tightly cover each roll in plastic wrap, twisting the sides to secure it. Refrigerate them for 30 minutes or freeze them for 15 minutes to firm up.
Preheat the Oven – Set the oven rack to the middle position. Heat to 450°F (230ºC). Line a large baking sheet with foil and lightly grease it with olive oil, spreading to evenly coat. Set aside.
Set up the Breading Station – In one shallow bowl, mix the flour with 1 teaspoon kosher salt, and ½ teaspoon black pepper. In a second
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
GARLIC BUTTER STEAK AND POTATOES SKILLET
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
GARLIC BUTTER STEAK AND POTATOES SKILLET