Beautiful and delicious pumpkin roll recipe with cream cheese flavored filling that’s spiraled between a tender spiced cake.
Ingredients :
Pumpkin Cake
▢¾ cup all-purpose flour, sifted
▢1 ½ teaspoons pumpkin pie spice, see note
▢½ teaspoon baking powder
▢½ teaspoon baking soda
▢¼ teaspoon kosher salt
▢¾ cups granulated sugar
▢¼ cup dark brown sugar, packed
▢3 large eggs, room temperature
▢⅔ cup pumpkin puree
▢powdered sugar, for dusting
Cream Cheese Filling
▢8 ounces cream cheese, softened to 65-67ºF (18-19ºC)
▢6 tablespoons unsalted butter, softened to 65-67ºF (18-19ºC)
▢1 ½ cups powdered sugar
▢1 teaspoon pure vanilla extract
Instructions :
potato pancakes
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
The most powerful natural descaler: do it with these ingredients. It’s that easy!
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