Can I use natural peanut butter? I don’t recommend it because the peanut butter can end up separating and then the bars won’t warden.
Can I use chunky peanut butter? Definitely – but I recommend using ¾ cups instead. I personally prefer the texture without the peanuts, but it’s up to you.
Can I freeze them? Absolutely. Place them in an airtight container with wax paper in between each layer of squares. Freeze for up to 2 months, then thaw in the fridge before bringing to room temperature and serving.
Mine got too hard – what happened? If your rice krispie treats get too hard – that often means that the marshmallows started to burn. Next time, turn the burner to a lower heat setting and very slowly melt everything together. You can also try adding in a little less cereal – try 5 ¾ cups. If I end up with a batch that is too crunchy – I often warm them up for about 15 seconds in the microwave before enjoying.
My rice krispies didn’t stick together – what happened? Next time, try packing them down more firmly into the pan. Or if your kitchen is quite hot, you can let them firm up in the fridge.
Do not store Rice Krispie Treats in the fridge – they will get too hard!
Sloppy Joe Sandwich!
Ritz Cracker Cookies
PRALINED ALMONDS Making them at home has never been so easy!
You have no idea how much money you will save when you discover this useful trick
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Bars de Ooey Gooey
A sparkling clean house, these ingredients are enough: everything is as good as new again.