Step 4: Place the potatoes in a large pot and cover them with cold water and bring them to a boil over high heat for about 15 minutes UNCOVERED or until fork tender. Drain in a colander and then place the hot potatoes in a large bowl or the serving bowl you want to use.
This recipe is better than most Chinese takeout versions
OVEN BAKED CHICKEN AND RICE
Potatoes with onions are tastier than meat!
Cheesecake Fruit Salad
3 tips for removing food residue and encrusted grease from stoves and ovens
MY FATHER-IN-LAW DESTROYED MY GARDEN FOR HIS POOL – KARMA GOT HIM GOOD!
My grandkids love the movie, so needless to say they also love this dish!
Melt In Your Mouth Potatoes
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife