
I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.

Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Buttermilk Chess Goodness
The apple dessert the world is going crazy about!
Hush, this is my little secret for keeping my man smiling—he can’t get enough
A Cozy Family Favorite: Stuffed Cabbage Rolls
Meatloaf and Mashed Potatoes with Gravy
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Delicious recipe for baked sea bream with roasted vegetables









