
I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.

Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Probably the best version of this dish I’ve ever created, it’s enjoyable
Rich Oreo Glazed Chocolate Cake
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
1960s before backpacks Please follow Back in Our Day for more nostalgia
Ribeye steak









