1 large lemon
4 large eggs
½ cup melted butter
1 teaspoon vanilla
1½ cups sugar
1 (9 inches) pie crust, unbaked (You can use a frozen deep dish if desired)
For the topping: (optional)
1 cup whipping cream
2 Tablespoons sugar
It’s time to put on your KMT chef’s hat and start create your own version, Kitchies!! Simply follow these easy-peasy steps!
How to make Lemon Pie:
Preheat the oven to 350 degrees.
Wash the lemon, cut it up and remove the seeds. Place it in a high-powered blender along with the eggs, melted butter, vanilla, and sugar. Blend until smooth.
Pour the mixture into the unbaked pie crust and bake for about 40 minutes or until set.
Let the pie cool, then chill it in the fridge.
For the topping, whip the cream with sugar until peaks form.
Serve the pie chilled with a dollop of whipped cream on top.
My hubby is not a beet lover, but he couldn’t resist this dish!
Vegan Butternut Squash Pasta Recipe
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
The BEST mashed potatoes
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Cajun Shrimp Pasta with Sausage
Cinnamon Baked French Toast
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Crispy Parmesan Chicken Tenders