While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Recette de pommes de terre crémeuses gratinées
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Outback Steakhouse Alice Springs Chicken
Dirty glass, have you ever tried this ingredient? You clean it in no time
How to refresh the room with a bottle of water?
Strawberry Lemon Blondies
Ground Beef and Potato Stew Recipe
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station