While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Texas Roadhouse Steak Seasoning
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Spaghetti mit Krabbencreme.
Homemade Hamburger Peppers And Onion Gyros
Shrimp & Teriyaki Steak Noodles
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
She climbs on the broom, if you try it once you can’t stop: what happens at home