While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Fluffy Japanese Soufflé Pancakes
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
BBQ Bacon Cheeseburger Casserole
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day
Russian Pancakes Oladi (Buttermilk Pancakes)
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
WE ARE REMOVING SCAMMERS FROM THE GROUP.
There are still people who do not know the use of this small hole
Explosive and long-lasting flowering with this natural fertilizer: never before