While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Strawberry Pavê
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
Parmesan Crusted Tilapia (Only 5 Ingredients)
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Surprisingly Genius Uses for WD-40 That We Wish We Knew SoonerClever Cleaning Hacks That Will Leave Everything Sparkling
Pineapple cream cheese pound cake
This License Plate Is Going Viral for Surprising Reason!
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.