While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
White Texas Almond Sheet Cake
This is so good that I get requests for Sunday brunch all the time!
Baked Crab Legs in Butter Sauce
Sesame Turkey (or Chicken) Stir-Fry
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
Air Fryer Ranch Chicken
I always make this for every party, and it never lasts – the mason jar gets polished off!
This explains why certain window grills have a curve at the bottom.
Place three bay leaves under the bed before bed: here’s why