Then—you guessed it—just pour the egg/milk mixture all over the top.
And that’s all for now! Now you just need to cover it in plastic wrap or foil and refrigerate it till you need it—overnight is fine and dandy.
Prescription: Try to say “fine and dandy” at least once this week.You can also make the topping ahead of time. Throw together flour, brown sugar, salt, and cinnamon. You can also toss in some nutmeg, which makes it extra delicious.
Then throw in a bunch of butter, baby.
Butter, baby, butter, baby, butter, baby, butter.
Baby.
Use a pastry cutter to mix it all together. Keep going until it’s all mixed up and the butter has been broken down to tiny pebbles.
Then I just put it in a Ziploc bag and refrigerate it until I’m ready to cook the casserole. This thing is ultra easy, which is just fine and dandy with me.
My Grandma Helen used to say “fine and dandy.”
classic Beef Stew
Crispy Tomato Fritters with Cheese
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Nova Scotia Blueberry Cream Cake
Gisele Bündchen Finds Love Again After Divorce from Tom Brady
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
Chris Rock wiпs lawsυit agaiпst Will Smith for that famoυs slap gettiпg a whoopiпg $40 Millioп,it has jυst become the most expeпsive slap ever!!!! (VIDEO)
Watermelon and Egg Fusion: A Delightfully Simple Treat
How to Grow an Almond Tree from Seeds at Home