Yes, you must fry this recipe. It was specifically designed to be fried and not baked, just trust me on that. USE FRESH OIL. It goes rancid quickly, often before the date on the bottle. If it has *any* unpleasant smell, don’t use it. Your doughnuts won’t taste good.
I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe.
Old-Fashioned Sour Cream Doughnuts
YIELD: 12
DOUGHNUTS AND HOLES
PREP TIME: 15MINUTES MINUTES
COOK TIME: 25MINUTES MINUTES
INACTIVE TIME 1HOUR HOUR 20MINUTES MINUTES
TOTAL TIME: 2HOURS HOURS
Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.
Ingredients
For the donuts:
PHILLY CHEESESTEAK EGG ROLLS
Wow, I had no idea you could do this with just 3 ingredients!
Honey Garlic Chicken Tenders
Savory Steak and Cheese Egg Rolls with Peppers and Onions
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
S’MORES ICE CREAM SANDWICHES
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
LEMON ICEBOX CAKE