OLD SCHOOL BUTTER PECAN POUND CAKE (Page 6 ) | September 18, 2023

Annonce:

INGREDIENTS FOR BUTTER PECAN POUND CAKE

For the Pound Cake

Pecans
Butter
Cream Cheese
Brown Sugar
Eggs
Flour
Vanilla
For the Frosting

Cream Cheese
Butter
Powdered Sugar
Vanilla extract

HOW TO MAKE BUTTER PECAN POUND CAKE
Preheat oven to 325° and spray a 10 inch tube pan with nonstick cooking spray and lightly coat with flour.
For the Pound Cake

Sprinkle ½ cup pecans in the bottom of the prepared tube pan.
In a large bowl, mix together cream cheese and butter until smooth. Add brown sugar and mix until light and fluffy. It will take about 4-5 minutes.
Add in eggs one at a time and mix well after adding each egg.
Fold in flour until just combined. Don’t overmix.
Gently mix in vanilla and the remaining pecans.
Use a large spoon to drop batter into prepared greased and floured tube pan. Place on a baking sheet.
Bake for 90 minutes or until toothpick inserted comes out clean.
Remove from oven and let cool for 15 minutes before transferring to a cooling rack to cool completely.
For the Frosting

In a medium bowl, mix together cream cheese and butter until smooth. Add powdered sugar 1 cup at a time and mix well. Add vanilla and mix on low until fully incorporated.
Frost cake once it has completely cooled. Garnish with chopped pecans around the edges of cake, if desired.
TRY THIS DELICIOUS BUTTER PECAN POUND CAKE TODAY

Butter Pecan Pound Cake
A delicious and flavorful pecan cake with a scrumptious cream cheese frosting garnished with chopped pecans. The perfect fall dessert recipe.

Course: DessertCuisine: AmericanKeyword: Butter Pecan, Butter Pecan Pound Cake, Pound Cake, Pound Cake Recipe Prep Time: 30minutes minutesCook Time: 1hour hour 30minutes minutes Servings: 12 Author: Deliciously Seasoned

Ingredients
For The Pecan Pound Cake

1½ cups pecans, chopped
1½ cups butter, room temperature
8 ounce cream cheese, room temperature
3 cups brown sugar, packed
6 eggs, room temperature
3¼ cups cake flour
1½ teaspoons vanilla
For The Frosting
8 ounce cream cheese
½ cup butter
3 cups powdered sugar
1 teaspoon vanilla

2 cups chopped pecans, for garnish, optional

Instructions