
Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.

Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Cream Cheese Chicken Enchiladas
Say goodbye to mold naturally: a simple and ecological solution
7 Hydroponic Plants That Thrive Without Soil & Bloom Beautifully in Water
My hubby is not a beet lover, but he couldn’t resist this dish!
Paula Deen’s Quick Fudge Recipe
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Used to eat these by the handful growing up! Now my grandkids do!









