Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
this irresistible pineapple cream cheese cake!
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Hands down, one of my all time favorite dishes!
I always threw away the oil plug: a colleague told me what it was really needed for
Cotton Candy Fudge
Grandma’s Peach Cobbler
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!