Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Jalapeño Cheddar Chicken (Instant Pot Recipe)
CINNAMON SWIRL APPLE FRITTER BREAD
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Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Christmas Spritz Cookies
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Fluffy Whipped Mashed Potatoes