Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
Mac and Cheese Meatloaf Casserole
Lemon Cream Cheese Pound Cake From Scratch
This Buffalo Chicken Pizza
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Bay leaf in the washing machine: Try it, the effect will surprise you
Sugar-Free Ice Cream
CORNBREAD; My Grandma’s Special Recipe!
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Discovering the Rich Flavors of German Beef Rouladen