Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
This is so good, you’ll want to make this tonight
Fluffy Whipped Mashed Potatoes
Ultimate Air Fryer Baked Potatoes
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Mongolian Ground Beef Noodles
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”