Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
Sheet Pan Pancakes
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Butter Pecan Pound Cake
Simply fantastic! Could eat this for lunch and then dinner again!
Here’s how to simply defrost the fridge in no time
When you go to the beach and see a spot with no waves, don’t come closer
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!