Why We Love Buttermilk Biscuits

Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted!
Extra flaky: These come out layer upon layer of flaky buttery goodness.
Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
Ingredients:
2 cups of self rising flour

About a cup of buttermilk

1/3 cup shortening

A finch of salt

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Directions:

Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.

Brush biscuits with melted butter once out of the oven.
How to Make Buttermilk Biscuits