Shred the cheese from a block instead of using bagged shredded cheese. It melts and tastes much better.
Be sure to try my chicken and noodles recipe next!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. (This meal does freeze well!)
Tools For This Recipe
This is the Le Creuset skillet I used in this recipe, (and in 90% of my recipes). It’s pricey, but it conducts heat really well and is oven safe. The size is perfect and the quality is great.
Pasta Strainer– This is the one I have and love.
Box Cheese Grater– Always shred cheese from a block, it melts and tastes much better. Bagged shredded cheese contains cellulose which prevents it from melting as well.
Beef and Noodles
prep time: 10 MINUTEScook time: 30 MINUTEStotal time: 40 MINUTES
SERVINGS: 6 PEOPLE tap or hover to scale
Beef and Noodles is an easy recipe that can be made with ground beef or beef tips in a creamy brown gravy with cream of mushroom soup and egg noodles.
Ingredients
Savory Cabbage Rolls with Creamy Dill Sauce
EASY GARLIC BREAD PIZZA
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