Ingredients:
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
Directions:
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Taco pizza
How to Wash a Hat ~ Baseball Caps & more
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
BASIC CHEESECAKE