Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
Pavé dessert without an oven: a creamy, mouth-watering delight
Served these at my party last week and they vanished like the wind! Dang really wish I made more
SEAFOOD STUFFED BELL PEPPERS
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
10 succulent plants that you can keep in water and won’t rot
WD-40 Hacks: Ingenious Uses Beyond Lubrication!
Ultimate Air Fryer Baked Potatoes
How to bleach socks to make them super white again
Hearts are broken for Caitlyn Jenner.