This Classic Cherry Delight is so easy to make and never fails to impress. It comes together in just minutes and is made of three simple layers. If you want a dessert that’s not overly sweet yet delicious, this is it!
This Classic Cherry Delight takes me back to my high school days. My mom made this often to serve with lunch after church on Sundays. Not only is it super easy to make, but it’s not heavy or super sweet. It’s just perfect!
There are three simple layers to this easy dessert…
Graham cracker crust
Cream cheese/cool whip filling
Cherry pie filling topping
I like to use Duncan Hines Country Cherry pie filling for this easy dessert. It has more cherries in the filling than others I’ve tried, but feel free to use any kind you prefer to use.
When everyone took a bite of this casserole, they couldn’t stop eating it
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
My whole family couldn’t get enough of this. Next time, I’m making double!
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