Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Dorito Taco Salad
Pineapple Upside Down Cake
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
7 natural tips to get rid of midges in the kitchen
Coconut Chewies
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Hands down, when we are in a party mood, this is the only drink we’re having!
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
No oven, no flour, quick dessert in 10 minutes! incredibly delicious