Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Crispy Potato Pockets: A Delicious Everyday Delight
Contest-Winning Zucchini Pancakes
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
Peach Cobbler Cheesecake Cones
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Breaking: Gordon Ramsay Throws Beyoncé Out Of His Restaurant, “Didn’t Like Your So-Called Country Album”