Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Coffee and Dark Chocolate Chip Cookies
Orange Cream Cake: A Delightful Citrus Treat
This dish has been my go-to lately – made it like 4 times this month!
Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
My Gender Reveal Party Ended in Disaster – Here’s What Happened
This recipe is in my oven right now, and house is already smelling divine!
Shower, goodbye mold on the slopes: with this ingredient you will be impeccable again | like new