Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
CHERRY SALAD
Salisbury Meatballs and Mashed Potatoes
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
TEXAS SHEET CAKE RECIPE!!
Smoked Bacon Cheeseburger Meatloaf Recipe: A Mouthwatering Twist on a Classic
Seared Corn on the Cob with Herb Butter Sauce Recipe
Stuffed Pastry with Spinach That Is Addictive
Unlock the Secret to a Shiny Floor with Natural Ingredients