Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
Sausage Soup
Banana Pudding Crunch Cheesecake
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Snickerdoodle Pumpkin Cookies
Delicious Zucchini Frittata Recipe
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Very simple Turkish Cantik!
Limestone and halos on the sink: infallible tips for polishing
This Simple Trick for Cleaning Bathroom Tiles is 100 Times More Powerful Than Chlorine