Vintage Rhubarb Cream Cake! (Page 2 ) | June 5, 2023

Annonce:

RHUBARB IS SUPER EASY TO GROW!!

If you live in Minnesota and don’t have rhubarb growing in your yard, it’s time to get some!

Go to the greenhouse, have a friend share plants with you. After you transplant, let it be for a couple years, then it will be ready to harvest!

For a free to small investment, you can bake endless desserts for years to come! Share your abundance with co-workers, family, or chop up and freeze for winter baking!

I have three plants at my house, and I always have more than enough for myself and others. My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away.

INGREDIENTS:

1 box yellow cake mix (plus ingredients to make cake as listed on box)
3 3/4 cups rhubarb, chopped into 1/2 inch pieces
1 cup granulated sugar
1 pint heavy whipping cream
INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. Mix the yellow cake mix according to package directions and pour into a greased 9×13 glass baking dish.
3. Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar.
4. Pour the whipping cream over the top.
5. Bake for 1 hour to 1 hour 15 minutes or until top is browned.
6. Cool completely before serving and refrigerate leftovers.