Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS (Page 2 ) | June 2, 2023
Annonce:
8 ounces crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoon sherry win
Directions:
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.
Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
Warm the milk in another saucepan over medium heat.
Slowly stir in the warmed milk and continue cooking and stirring until thickened.
Add the freshly ground black pepper, tomato paste, and heavy cream.
If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.
Stir in the crab, shrimp, and the sherry. Bring to a simmer.
Not my recipe or photo but enjoy 
I do the work for you follow for more.
I do the work for you follow for more.Advertisement:
How to Cook Steel Cut Oats (4 Ways!)
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Lime Pie Storage and Freezing Guide
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
ROASTED VEGETABLES
Philly Cheesesteak Pasta
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
“How to Clean a Burnt Iron Soleplate – 11 Effective Step-by-Step Methods”
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail