Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS (Page 2 ) | June 2, 2023
Annonce:
8 ounces crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoon sherry win
Directions:
Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.
Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
Warm the milk in another saucepan over medium heat.
Slowly stir in the warmed milk and continue cooking and stirring until thickened.
Add the freshly ground black pepper, tomato paste, and heavy cream.
If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.
Stir in the crab, shrimp, and the sherry. Bring to a simmer.
Not my recipe or photo but enjoy 
I do the work for you follow for more.
I do the work for you follow for more.Advertisement:
Oh my, I brought these bars to a potluck, and they were gone in no time!
CHILE RELLENO CASSEROLE
Potato & Chicken Fillet with Creamy Mushroom Sauce
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
Holy cow! My potluck contribution went faster than I could react
Italian Antipasto Squares
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
MAKE MEATLOAF IN A MUFFIN PAN
Use this instead of soil, you’ve never had orchids like this: they will be very bushy