I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!
But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.
This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
Apple Dumplings Recipe
My husband can’t get enough of this soup; he always wants a second helping.
Put this on the table and blink—it’s gone! My guests just devour it
The fam couldn’t get enough! Next batch, I’m making a double recipe
Strawberry Jello Poke Cake (Extra Fluffy)
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Three Cheese Quiche
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Golden Crispy Potato Rolls with Mozzarella and Scallions