Step 2. Place half of the dough in the prepared pan. Add all of the cheesecake mixes on top before adding the rest of the cake batter on top. We put in the oven for 45-50 minutes until when poked with a toothpick in the center, it comes out clean. Let the bread cool for 10 minutes before using a knife to loosen the pan. Take it out carefully and place it on a wire rack to cool completely.
Step 3. Place the powdered sugar and lemon juice in a small bowl and combine until thick and smooth. Add on top of the cooled cake, slice, serve and enjoy!
A classic! My nana used to make it and thankfully I saved her recipe
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
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