Step 2. Place half of the dough in the prepared pan. Add all of the cheesecake mixes on top before adding the rest of the cake batter on top. We put in the oven for 45-50 minutes until when poked with a toothpick in the center, it comes out clean. Let the bread cool for 10 minutes before using a knife to loosen the pan. Take it out carefully and place it on a wire rack to cool completely.
Step 3. Place the powdered sugar and lemon juice in a small bowl and combine until thick and smooth. Add on top of the cooled cake, slice, serve and enjoy!
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
Make Pickled Onions in Just 15 Minutes
Russian Napoleon Cake – Puff Pastry Cake
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Garlic Parmesan Chicken Skewers
Spicy Grilled Trout
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart