- In a microwave-safe bowl, add about 2 chocolate-almond bark squares and melt until smooth. Add Bailey’s Irish Cream, stir, and it becomes like a thick pudding.
- Using a metal spatula, spread the mixture over the graham crackers and place them on a parchment paper-lined baking sheet. Let the cookies sit on the cookie sheet until the mixture sets, about 20 minutes.
- Place a couple more squares of the Chocolate Almond Bark in the microwave and melt until smooth and creamy. Dip the graham crackers in the melted chocolate and place them back on the parchment paper. Allow the chocolate to set or harden for about 30 minutes.
- Place a white chocolate almond bark square in the microwave and melt until smooth. Place the melted white chocolate in a small Ziploc brand bag, cutting off just one end of one corner. Drizzle the white chocolate over the graham crackers (see photo) and wait another 20 minutes for the white chocolate to set. When the chocolate has hardened into the cookies, serve and enjoy.
Last step:
Please leave a rating and comment to let us know how you liked this recipe! This helps our business thrive and continue to bring you high-quality free recipes.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
This is the best chicken potpie recipe!
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
Why do we always have to put vinegar in the washing machine?
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them