Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
this irresistible pineapple cream cheese cake!
Manicotti with 3-Cheese Filling
Whole Wheat Cloverleaf Dinner Rolls
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
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