Grandma’s Lemon Meringue Pie: | October 6, 2023
Annonce:
Advertisement:
Growing up, my grandma’s lemon meringue pie was a staple at our family gatherings. The tangy lemon filling, topped with airy meringue, never failed to bring smiles to our faces. I remember the anticipation as we watched grandma meticulously prepare each layer, the smell of fresh lemons permeating the air.
This recipe holds a special place in my heart, not just for the childhood memories it evokes, but for the way it brings people together and creates unforgettable moments. If you’re craving a dessert that is both refreshing and indulgent, look no further – Grandma’s Lemon Meringue Pie is a timeless classic that will delight your taste buds and warm your soul.
Grandma’s Lemon Meringue Pie:
Ingredients:
– 1 pre-baked pie crust
– 1 ½ cups granulated sugar
– ⅓ cup cornstarch
– ¼ teaspoon salt
– 1 ½ cups water
– ⅔ cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 4 large egg yolks, lightly beaten
– 1 tablespoon grated lemon zest
– 4 large egg whites
– ¼ teaspoon cream of tartar
– ½ cup granulated sugar
– 1 ½ cups granulated sugar
– ⅓ cup cornstarch
– ¼ teaspoon salt
– 1 ½ cups water
– ⅔ cup freshly squeezed lemon juice
– 2 tablespoons unsalted butter
– 4 large egg yolks, lightly beaten
– 1 tablespoon grated lemon zest
– 4 large egg whites
– ¼ teaspoon cream of tartar
– ½ cup granulated sugar
Instructions:
Dirty Joke: The nuns were harassed by a bunch of drunks…
Salad Dressing Inspired by Olive Garden
Carrot Cake Cookies
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Blueberry Water Recipe: A Refreshing Twist!
Top Five Military MREs (Meals, Ready to Eat) Ever Created