5th Step
Combine the sautéed zucchini combination, shredded cheddar cheese, and chopped cilantro with the cornmeal batter. Chopped cilantro is optional. After that, transfer the mixed ingredients to the baking dish that has been oiled. Distribute it in a uniform layer.
6th Step
Put the dish in an oven that has been warmed to 350 degrees Fahrenheit and bake for about 25 to 30 minutes, or until the cornbread has a golden brown color on top and a toothpick inserted into the middle comes out clean.
7th Step
Before serving, let the Zucchini Cornbread Casserole rest for a few minutes so that it may cool down. It should be served warm and sliced into squares or wedges.
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Classic potato pancakes
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Jalapeño Cheddar Chicken (Instant Pot Recipe)
CARROT CAKE SHEET CAKE
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
He is the son of one of the greatest western actors in history. He is eighty-four today…
Baked BBQ Baby Back Ribs