You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good | July 21, 2024
Annonce:
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Lemon desserts have a way of conjuring up memories of warm summer days and carefree picnics. There’s just something irresistible about the tangy sweetness of lemons that can instantly transport you to a blissful state of mind. If you’re looking to bring a touch of magic into your kitchen without too much effort, then allow me to share with you my recipe for Easy Magic Lemon Cobbler.
Picture this: bright sunshine streaming through the kitchen window, the scent of freshly squeezed lemons filling the air, and a mouthwatering cobbler baking away in the oven. That was the scene one breezy Sunday afternoon when I first stumbled upon this magical recipe. As the aroma wafted through the house, my family gathered around the table, eager with anticipation. One bite of this lemon-infused delight sent us all into a state of pure bliss. It was as if a burst of summer had arrived right on our plates, and in that moment, I knew I had discovered a secret recipe worth cherishing.
Ingredients:
1 stick of butter (½ cup)
1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
Instructions:
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