Yes, make sure that the potatoes have cooled to room temperature after broiling. You can individually wrap with plastic and store them in resealable bags in the freezer for up to one month. To reheat, unwrap the potatoes then bake at 350°F (177°C) on a wire rack or foil-lined baking sheet until warmed through, about 30 to 45 minutes, making sure to check every 5 minutes.
Alternate mix-in and topping suggestions
. Monterey Jack, gruyere, smoked gouda, parmesan or mozzarella cheese
. Plain Greek yogurt or creme fraiche
. Chopped grilled chicken or pulled pork
. Herbs like chives, thyme, parsley, dill or rosemary
. Pesto or buffalo sauce
Is it necessary to wrap the potato in foil?
No! Wrapping in foil steams the potato. This will create centers that are soft, but the skin will be soggy. The skin should be as dry as possible from start to finish to help it stay crisp as it bakes in the oven. This is important as most people often eat the entire thing.
Twice Baked Potatoes
Easy recipe for twice-baked potatoes loaded with a savory filling, broiled to melt the cheese, then topped with crispy bacon and green onions.
