Thicken the Gravy: Once the cooking time is up, remove the patties from the slow cooker. Switch the cooker to high. Stir in the cornstarch to the juices remaining in the slow cooker. Allow it to cook until the gravy thickens.
Final Touch: Return the patties to the slow cooker, coating them well with the thickened gravy before serving.
This slow cooker Salisbury steak recipe guarantees a meal that’s not only easy to prepare but also deeply satisfying, with a sauce that’s absolutely divine. It’s a perfect choice for anyone looking to enjoy a classic dish with the convenience of modern cooking techniques. Enjoy the rich, comforting flavors that make this dish a family favorite, time and time again.
Ground Beef and Cheese Pie: A Hearty Savory Delight
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
Move the sponge from the sink to the washing machine: what happens is incredible
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
Cranberry Cornbread Casserole
Authentic 7-Layer Mexican Dip