This is the only cake I’ll eat during Christmas time! It’s that good and easy! (Page 2 ) | July 21, 2024
Annonce:
Instructions:
1. Preheat your oven to 350°F and grease 9×13 baking dish.
2. In a mixing bowl, combine the cake mix, 2 eggs, ½ cup of vegetable oil, and 1 cup of eggnog. Mix until smooth.
3. Pour the cake batter into a greased and floured cake pan.
4. Bake according to the package instructions for the cake mix, usually around 25 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the topping. In a separate bowl, whisk together 2 cups of eggnog, the instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until it thickens.
6. Once the cake is done and has cooled, poke holes with end of wooden spoon.
7. Spread the eggnog pudding mixture over the top. Place in fridge and chill for 20 minutes to set.
8. Finish by spreading 2 cups of whipped cream (whipped topping) evenly over the pudding layer. Optionally, garnish with a sprinkle of additional cinnamon or nutmeg.
Slice, serve, and enjoy your Eggnog Cake!
Eggnog Poke Cake is a delightful holiday dessert that captures the essence of traditional eggnog in a delicious cake form. Make it a part of your festive celebrations and enjoy the comforting flavors of the season!
Advertisement:
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Strawberry Dumplings Recipe
4 tips to remove grease from kitchen cabinets
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
Creamiest Lemon Curd Recipe
Salted Caramel Chocolate Chip Cheesecake
Amish Cinnamon Bread
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Reba McEntire, aged 68, faces backlash over her latest hairstyle