Step 1
First, in a saucepan, arrange the eggs in a single layer and add sufficient water to ensure they are submerged by half an inch.
Step 2
Then, heat the water until it reaches a boiling point, then reduce the heat to low and let the eggs simmer for 1 minute.
Step 3
Afterward, immerse the eggs in cold water for approximately 14 minutes. Drain the eggs and then place them under running cold water for 1 minute.
Step 4
After that, prepare the eggs by delicately peeling them under a stream of running water. Subsequently, wash and dry the eggs using paper towels.
Step 5
Once the water has cooled sufficiently, cut the eggs in half and extract the yolks.
Step 6
Finally, in a separate bowl, mix together the mayonnaise, vinegar, mustard, and salt, then sprinkle with paprika and serve.
Tips:
– Mash yolks until creamy.
– Adjust seasonings to taste.
– Consider a piping bag for neat filling.
– Experiment with creative garnishes.
