A quick and easy strawberry bread filled with plenty of strawberries and topped with a fresh strawberry glaze.
The fresh local strawberries are everywhere and I couldn’t resist making my favourite fresh strawberry quick bread! (Taking the opportunity to update to photos of course!)
This is a really easy to make quick bread where the wet ingredients are all mixed together, the dry ingredients are mixed together, the wet are mixed into the dry before adding the strawberries and baking! The strawberries in this bread are large chunks of diced fresh strawberries that are always a pleasure to bite into!
One of the liquid ingredients is sour cream, since strawberries and cream are a fabulous flavour combination, which helps keep the bread nice and moist and tender. You can never really have too many strawberries and so this bread is topped with a fresh strawberry glaze, made with finely diced (or mashed) fresh strawberries and powdered sugar! Yum! The pink-red strawberry glaze looks so amazing drizzled over the bread and it tastes even better!
BETTER THAN TAKEOUT FRIED RICE
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
New York Times Cake Recipe: A Timeless Classic
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
If laundry continues to be hard and wrinkled, this is the solution
Growing Mango at home is very simple: discover the quick method with us!
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS