STEP TWELVE: Layer the sliced fresh strawberries over the top of all the vanilla wafer cookies so that they are in a single layer.
cookies covered with a layer of strawberries in a baking dish
STEP THIRTEEN: Spread the remaining strawberry cheesecake filling evenly over the fresh sliced strawberries being careful not to disturb the fresh strawberry layer. Top this layer with the remaining half box of the vanilla wafer cookies in a single layer.
STEP FOURTEEN: Spread the other half of the homemade whipped cream evenly over the top of the final layer of vanilla wafer cookies.
berries covered with cream cheese mixture and then another layer of cookies in a baking dish
STEP FIFTEEN: Finally, top the homemade whipped cream with an even layer of the reserved strawberry shortcake cookie crumble.
whipped cream and cookie crumbles spread on top of the cake
STEP SIXTEEN: Chill the strawberry shortcake icebox cake in the refrigerator for 4 to 6 hours or up to overnight.
PRO TIP:
I like to chill my strawberry shortcake icebox cake overnight to really allow the layers of vanilla wafers cookies to soften and blend into the creamy filling. You do not have to let it chill overnight, but just remember that your cookies may still have a crispness to them when slicing and serving.
HOW TO SERVE THIS NO BAKE SUMMER BERRY ICEBOX CAKE
Enjoy this perfect dessert for a special occasion. The finished product looks so delightful and delicious that you will wow anyone you serve it to. Add a scoop of vanilla ice cream on the side and an ice-cold vanilla latte to wash it down.
Two more delicious icebox cake recipes that we love to make include our chocolatey icebox cake and fresh berry icebox cake.
