8. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so start checking for doneness around the 50-minute mark.
9. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once the Strawberry Pound Cake has cooled, you can dust it with powdered sugar for a decorative touch, if desired. Slice and serve!
Enjoy your homemade Strawberry Pound Cake. It’s perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Dump and Bake Meatball Casserole
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Learned this from my Italian mama, and it is a huge hit with our family!
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Quick Homemade Bread
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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