If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one of our very favorites, but we had never made it with strawberries and it was high time we remedied that. The resulting Strawberry Dumpling recipe is out-of-this-world tasty and makes for the perfect summertime dessert!
The combination of juicy berries and buttery pastry is nothing short of indulgent, especially when they’re baked in a rich homemade sauce. We’ve used fresh berries in this recipe, but you could use frozen in the off season, just make sure to thaw and drain them before assembling the dumplings.
Another important note: Take care to pour the soda around the dumplings and not on top of the dough so the tops stay nice and crispy. The mix of the butter sauce and soda will bubble up when first added, and then bake into caramel-y perfection.
3 Ingredient Frosted Cookies
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
ITALIAN DRUNKEN NOODLES
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Italian Cream Cake
This house looked like it was about to fall into itself until this man stepped in..
FRIED POTATOES AND ONIONS
Meg Ryan took a break from acting to spend time with her children: This is her today.
Boneless skinless chicken breast