In a small bowl add 2 Tablespoons of butter, 1 (3 oz.) package of Instant Vanilla Pudding, and ONLY 1 (1/2) Teaspoons of Strawberry Jello ( Store the leftovers for a later use).
Use a fork to crumb together. Bake Crumbs at 350 degrees on a greased cookie sheet for about 10 minutes, or until slightly browned, stirring every few minutes.
Frosting:
In a small/medium bowl add cream cheese and marshmallow fluff. Use a hand mixer to mix together till fluffy.
Strawberry crunch pound cake
Sausage and Cream Cheese Crescents
BLTA Chicken Salad Lettuce Wraps
Keto Cheeseburger Casserole Skillet
Chicken Spaghetti
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Orchid, only with this trick gardeners manage to make it live for many years
Little Smokies Wrapped in Bacon
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Fluffy Whipped Mashed Potatoes