Instructions
1. Crush the entire package of Oreos. A food processor would work great for this – I don’t have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9×13 pan and refrigerate while you prepare the remaining layers.
2. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer.
3. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
4. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top.
5. Keep refrigerated until ready to serve.
This recipe is in my oven right now, and house is already smelling divine!
PIONEER WOMANS APPLE DUMPLINGS
PHILLY STEAK CHEESE FRIES
Pineapple cream cheese pound cake
Mexican Taco Lasagna
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!