Instructions

1. Cut the beef into 1 inch pieces. Put in a bowl, add salt, pepper and olive oil. Stir.
2. Fry the beef in portions in a hot pan so that a fried crust forms over the entire surface of the beef. Transfer the fried beef to a saucepan or Dutch oven.
3. Pour the broth, Worcestershire sauce and soy sauce into the pan and bring to a boil, stirring occasionally.
4. Place chopped onions, carrots, and celery into a hot skillet. Fry on medium heat for 5-6 minutes, transfer to a plate.
5. Wash baby potatoes and cut into halves. Fry for 7-8 minutes on medium heat, then transfer to a plate.
6. Transfer the vegetables to a saucepan. Salt and pepper if needed.
7. Mix everything thoroughly and leave to simmer on low heat for another 30 minutes under the lid. Stir after 15 minutes.
8. Mix flour in 2 tbsp of water and pour into a saucepan. If there is not enough broth, add more (broth or water).
9. After 30 minutes, the beef stew is ready to be served.