Star Bread | November 6, 2023
Annonce:
Advertisement:
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm 2% milk (110° to 115°)
- 1 large egg, room temperature
- 1/4 cup butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1/2 cup prepared basil pesto
- 6 tablespoons grated Parmesan cheese, divided
- 1/4 cup sun-dried tomato pesto
- 2 tablespoons butter, melted
- Optional: Additional grated Parmesan cheese, basil pesto, torn fresh basil and marinara sauce
BAKED CRAB LEGS IN BUTTER SAUCE
ZUCCHINI GARLIC BITES
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Homemade lemon marmalade: the quickest and easiest recipe
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
When our grandparents were using this item, it was very common.
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Cubed Steak with Onion Gravy
Healthier Baked French Fries